The Ferryboat Inn and Restaurant

 

	Appetizers:
	French Onion Soup Authentic recipe baked with crouton and cheese	$8.00
	Black Bean Soup Lightly blended and served either with sour cream or dash of Sherry	$6.00
	Callaloo Soup Trinidad’s riverside Dasheen (type of spinach) blended with Ochra, cooked in coconut milk	$6.00
	Escargot Bourguignon Escargot sautéed in specially blended garlic sauce	$12.00
	Shrimp Cocktail Six Jumbo Shrimp over a bed of lettuce in homemade Cocktail sauce	$12.00
	Mixed Garden Salad Freshly made with House dressing or your choice of dressing if available	$8.00
	Fettuccine Alfredo Fettuccine Pasta in a cream and Parmesan cheese sauce	$10.00

 

	Seafood:
	Grilled Filet of Fish in Lime and Butter Sauce	$18.00
	Poached Filet of Fish Cooked and Served in White Wine and Mushroom Sauce	$20.00
	Broiled Lobster dripping with lime and garlic butter One and a half pound lobster split open and served in shell	$35.00
	Lobster Thermidor One and a half pound lobster with meat cubed, cooked in Cognac, wine and fresh cream, replaced in shell, topped with three cheeses and broiled to a golden glow.	$40.00
	Lobster Salad Tail of lobster in light sauce served over bed of garden salad	$28.00
	Garlic Shrimp with Sweet Peppers Sauteed Jumbo Shrimp with assorted peppers served over bed of rice.	$28.00
	Seafood Casserole A seafood combo of Fish, Shrimp and Lobster grilled In a Cheese, Wine and Cognac Sauce and served With rice and fresh vegetables.	$38.00
	Shrimp Fettuccine Shrimp tossed in a creamy Alfredo Sauce	$20.00

 

	Meat & Poultry:
	8 oz Burger Add any of the following each for an additional $1.00 for each ingredient: Cheese, Bacon, Mushroom, Fried Onions	$12.00

	Minute Steak 8 oz Striploin served with Café de Paris Sauce	$18.00
	12 oz Charbroiled Striploin Angus Sirloin Steak grilled on char broiler	$25.00
	16 oz Charbroiled Striploin Angus Sirloin Steak grilled on char broiler	$33.00
	16 oz Entrecote Marchand du Vin Angus Sirloin Steak grilled on char broiler, flash heated with red wine Peppercorn sauce	$36.00
	12 oz Entrecote Marchand du Vin Angus Sirloin Steak grilled on char broiler, flash heated with red wine Peppercorn sauce	$28.00
	Surf & Turf Half a lobster tail broiled and 10 oz Angus Striploin	$36.00
	12 oz Tenderloin Angus tenderloin steak grilled on char broiler	$28.00
	12 oz Tenderloin au Poivre Angus Tenderloin grilled on char broiler and flash heated with Red wine peppercorn sauce.	$31.00
	Escalope of Veal Savoyarde white wine, cream & shallots	$22.00
	Escalope of Veal Marsala Madeira wine & cream	$22.00
	Charbroiled Pork Chops with Apple Sauce	$16.00
	Honey-Roasted Breast of Chicken 10 oz Chicken Breast, oven roasted in lime and honey	$16.00
	Chicken Marsala 10 oz Chicken Breast, oven roasted and then sautéed in Marsala and cream sauce	$19.00

 

	Dessert:
	Ice Cream	$4.00
	Orange and Vanilla Mousse Pie	$4.00
	Cheesecake	$5.00
	Apple Crumble with Ice Cream	$6.00
	Coffee or Tea	$3.00