Our beachfront
restaurant is open 6 days a week for lunch and dinner offering ample
selections from a widely varied menu. We accept American Express, Visa, and MasterCard
For
many years before his passing in 2004, Chef John McClean crafted a
robust menu featuring English, European, West Indian, and fresh
seafood dishes. Chef John may be gone, but his vision lives
on. His kitchen staff is still with us, and the menu still
bears his imprint. According to many visitors, the best
hamburgers and rum punches on the island are to be found here.
Our bar is small,
cozy, and warm. Christian McClean plays your friendly bartender.
Christian, who was raised at The Ferryboat Inn, now
oversees the running of the restaurant and bar. Marjorie McClean,
your proprietress, usually visits the restaurant in the evenings
to see how her guests are enjoying Anguilla, and to make
introductions between the guests and the locals.
The Ferryboat Inn Restaurant and Bar was blessed by the priest during the 25th anniversary party on August 1, 2009.
Hours
Wings
Night has rapidly become a fun evening with hot,
medium or mild Buffalo Wings served with Chunky Blue
Cheese dipping sauce from 6.30 to 9.30 p.m.